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red velvet torte WITH WHITE TRUFFLE FROSTING Recipe

   
 

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     red velvet torte WITH WHITE TRUFFLE FROSTING

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Betty Crocker® SuperMoist® German chocolate cake mix
1¼ cup water
½ cup vegetable oil
3 eggs
1 bottle (1 oz) red food color
1 tablespoon baking cocoa
1½ cups white vanilla baking chips
2¼ cups Betty Crocker® Rich & Creamy vanilla frosting (from two 1-lb containers)
 

Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
Bake and cool as directed on box for 8-inch rounds. Slice each cake layer in half horizontally to make a total of 4 layers.
In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Place 1 cake layer, cut side up, on serving plate; spread with 1 cup of the frosting. Repeat with second and third cake layers. Top with remaining cake layer, cut side down; frost with remaining frosting.


Originally Submitted
10/2/2010





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