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Rasberry glazed pork chops Recipe

   
 

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     Rasberry glazed pork chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1 tsp butter or margarine
4 3/4 thick boneless pork chops
1/4 cup seedless rasberry jam
2 Tbsp dijon mustard
1 Tbsp rasberry or balsamic vinegar
1/2 tsp dried thyme leaves
1/2 tsp grated orange peel
 
Instructions
melt butter in large skillet on medium-high heat. add chops-cook 7-9 minutes on each side or until cooked through (160 degrees)
meanwhile, combine remaining ingredients; cook on medium heat 5 min or until sauce is reduced to glaze, stirring occasionally
spoon evenly over shops just before serving


Originally Submitted 10/2/2010





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