Place 1 lb cubed stewing beef and a few handfuls each chopped onions and mushrooms in slow cooker
Add 1 can (14 1/2 oz) beef broth
Cover and cook on Low for 6-8 hour (High for 3-4 hours) Stir in 1 tub (8 oz) Philadelphia Chive and Onion Cream Cheese Spread Just before serving. Toss with hot, cooked pasta.
Originally Submitted
10/2/2010
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