Combine 1 pkg (6 oz) Stove top stuffing mix for turkey, 1 1/2 lb ground beef, 1 egg and 1/2 cup water. Shape into 1 in. meatballs. Place meatballs in slow cooker with few handfuls each sliced mushrooms and peppers
Pour 1 jar (26-28 oz) spaghetti sauce over meatballs
Cover and cook on Low for 6-8 hours ( or high for 3-4 hours) Serve over hot, cooked pasta with a few shakes of Kraft grated Parmesan cheese
Originally Submitted
10/2/2010
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