Stir dry ingredients in Cuisinart. Cut in
butter. Mix in milk, only until dry ingredients
are blended. DO NOT OVERMIX. Form into a ball and
gently pat out on floured board to ¾ inch
thickness. Cut into biscuits and place on
ungreased cookie sheet.
Bake at 425 approximately 10 minutes.
Originally Submitted
10/2/2010
0 Out of 5 from
0 reviews
You can add this Biscuits recipe to your own private DesktopCookbook.
