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2 Bell peppers, any color, thinly sliced
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2 cups white mushrooms, thinly sliced
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4 cups brown rice, cooked
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1 (14 oz) can corn, drained
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2 (14 oz) cans kidney beans, drained and rinced
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1-1/2 cup salsa
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4 garlic cloves
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2 tbsp olive oil
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1/2 cup chopped green onion
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1 tsp ground cumin
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1 tsp pepper
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1/2 tsp salt
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