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Philadelphia Vanilla Mousse Cheesecake Recipe


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     Philadelphia Vanilla Mousse Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 min.

40 Nilla Wafers, crushed (about 1 1/2 cups)
3 T. butter, melted
4 (8 oz.) pkgs Philadelphia Cream Cheese, softened, divided
1 C. sugar, divided
1 T plus 1t. vanilla, divided
3 eggs
1 (8 oz) tub Cool Whip, thawed

Heat oven to 325 degrees. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
Beat 3 pkgs cream cheese, 3/4 cup sugar and 1 T. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 minutes of until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in Cool Whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired.

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