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Corn Fritters Recipe

   
 

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     Corn Fritters

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 Minuters

Ingredients
1 pouch (6.5 oz.) cornbread mix
1 1/2 cups leftover corn
1 large egg
1/2 cup milk
1 T. vegetable oil
 

Instructions
In a medium bowl, combine cornbread mix, corn, egg and milk. Let mixture stand 5 minutes.
Pout the oil into a large nonstick skillet and heat over medium-high heat. Drop heaping Tablespoons of batter into hot oil; cook 1 to 1 1/2 minutes on each side. Flatten with a spatula after turning.
Serve warm or at room temperature with a drizzle of honey or maple syrup.


Originally Submitted
10/2/2010





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