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Instructions |
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Remove the stems on brinjals and cut them into slits at bottom (twice in opposite direction)
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Grind onions and mix with veg masala paste, salt and fill in the brinjal slits.
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Take oil in a vessel and add brinjals slowly after oil is heated. Cook under low flame by keeping little water on the top of the lid
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Cook completely and serve hot.
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Originally Submitted
10/3/2010
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