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Mini Cinnamon Roll Cookies Recipe


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     Mini Cinnamon Roll Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 1/2 dozen
Preptime   1 hour

1 cup butter, softened
1 3/4 cups sugar, divided
3 egg yolks
1 T. plus 1 t. honey, divided
1 t. vanilla
2 1/2 cups all-purpose flour
1 t. baking powder
1/2 t. salt
1/2 t. cream of tartar
1 T. cinnamon
8 oz. white baking chocolate, chopped

In a large bowl, cream butter and 1 1/4 cups sugar until light and fluffy. Bear in egg yolks, 1 T. honey, and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
Shape a heaping tablespoon of dough into a 6-inch log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 inch apart. Sprinkle with remaining cinnamon-sugar.
Bake at 350 degrees for 8 - 10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt the baking chocolate with remaining honey, stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.

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