Free Online Recipes
 |  

Sign Up login
 
 

Tombstone Cupcakes Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tombstone Cupcakes Recipe

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 package (18-1/4 ounces) cake mix of your choice
1/3 cup semisweet chocolate chips
24 Milano cookies
1 can (16 ounces) vanilla frosting
1/2 cup chocolate wafer crumbs
1 cup chow mein noodles
24 orange gumdrops
3 green gumdrops, cut into small pieces
 

Instructions
Prepare and bake cake mix according to package directions for cupcakes; cool completely. For tombstones, in the microwave, melt chocolate chips. Pipe RIP onto cookies; place on waxed paper to dry. Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones. Yield- 2 dozen.


Originally Submitted
10/3/2010





0 Out of 5 from 0 reviews

You can add this Tombstone Cupcakes Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.