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Zesty Lemon Pie Recipe

   
 

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     Zesty Lemon Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   25 minutes

Ingredients
1 cup graham cracker crumbs
3 T. powdered sugar
3 T. butter, melted
6 egg yolks
2 (14 oz.) cans sweetened condensed milk
1 cup fresh lemon juice
1 cup whipping cream
2 T. powdered sugar
 

Instructions
Preheat oven to 350 degrees. Stir together first 2 ingredients; add butter stirring until blended. Press mixture on bottom and up sides of a 9-inch deep dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes.)
Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
Bake at 350 degrees for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar; beating until soft peaks form; dollop over chilled pie.


Originally Submitted
10/3/2010





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