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Entrees - Maindishes
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None
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Ingredients |
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1 pint clams with juice
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1/4 c oil
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1/4 c butter
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1/2 t pepper (white if you have it)
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1 1/2 t oregano
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2 T basil
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2-3 garlic cloves, crushed
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salt
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8 oz pasta, cooked
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1/3 c grated Parmesan
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2 1/2 T parsley
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Instructions |
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Simmer first seven ingredients for about 30 minutes.
Toss with pasta, parsley and Parmesan and serve hot!
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Originally Submitted
10/3/2010
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You can add this White Clam Sauce recipe to your own private DesktopCookbook.
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