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Strawberry Preserve Cupcakes Recipe


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     Strawberry Preserve Cupcakes

Category   Desserts - Breads
Sub Category   None

1 package strawberry cake mix
2 cups sour cream
3 eggs
1/4 cup water
1/3 cup strawberry preserves
24 paper baking cups
Frosting of your choice

Preheat oven to 350 degrees. Line muffin pans with baking cups.
Combine cake mix, sour cream, eggs and water. Stir until well blended. Use a small spoon to fill cups half-way with batter.
Make a slight indention in center of each cup with spoon, then add heaping 1/2 teaspoonful strawberry preserves. Spoon remaining batter evenly over each cup, covering preserves, until 3/4 full.
Bake in oven 25 to 30 minutes. Let cool completely, then frost.

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