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Cream Puff Cake Recipe


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     Cream Puff Cake

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   25 minutes

1 cup water
1/2 cup butter, cubed
1 cup all purpose flour
4 eggs
1 (8 oz.) pkg. cream cheese, softened
2 1/2 cups 2% milk
3 pkgs. (3.3 oz. each) instant white chocolate or vanilla pudding mix
1 (8oz.) Cool Whip, thawed

In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs one at a time, beating well after each addition.
Transfer to a greased 13x9 inch baking dish. Bake at 400 degrees for 22 - 26 minutes or until puffed and golden brown. Cool completely on wire rack.
For Filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate fro 20 minutes. Spread with whipped topping. Chill until serving.

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