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Mix together the beef, bread crumbs, onion, egg,
salt, pepper, and 1/2 cup of the tomato sauce.
Form this mixture into a loaf and place it in a
shallow pan. Stir together the remaining tomato
sauce, vinegar, sugar, mustard, Worcestershire and
the water (if too thick). Pour this sauce over the
meatloaf. Bake for 1 hour, basting every 15
minutes with the pan juices.
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