spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for
Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high
heat. Drain crisp bacon bits on paper towels.
In a mixing bowl, combine cream cheese,
mayonnaise, Dijon, Swiss and scallions with cooked
bacon. Transfer to a shallow small casserole or
baking dish and bake until golden and bubbly at
edges, 15 to 18 minutes. Top with chopped smoked
almonds. Place dip on a platter and surround warm
casserole with breads and carrots for dipping.
Variation- Swiss and Bacon Dip with Horseradish -
Stir in 2 rounded teaspoons prepared horseradish
when combining cheese and bacon.
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