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Pasta with Chicken and Fresh Herbs Recipe

   
 

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     Pasta with Chicken and Fresh Herbs

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25
Wine/Beverage
Recommendations
  Riesling

Ingredients
2 Lemons, Grated Zest, reserve juice
Juice of two lemons
1/2 Cup Parmesan Cheese
1/3 Cup Extra Virgin Olive Oil, divided
1 lb spaghetti or fettucine
6 cloves of garlic, minced
1 tsp Red Pepper Flakes
6 Chicken breasts, boneless, cut into bite size pieces
1/2 Cup chopped fresh herbs from below
 
Parsley
Lemon Verbena
Chives
Rosemary
Thyme
Basil

Instructions
Cook pasta according to package directions until al dente. In 3 tbs of Olive Oil saute garlic, red pepper flakes and chicken until chicken is cooked through but not browned. Set Aside
Combine lemon zest, lemon juice, parmesan cheese, and 2 Tbs of Olive Oil in a small bowl and whisk together. Set Aside Drain Pasta. Reserve 1/2 Cup of pasta water
Into a large skillet --Toss the Pasta, Chicken, Garlic and Red Pepper Flakes. Add Parmesan-lemon mixture, chopped fresh herbs and reserved pasta water. Season as desired with Fresh ground Black Pepper and Sea Salt.
Serving Suggestions
Serve with Tossed Spinach Salad and Garlic Bread.


Originally Submitted
10/5/2010





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