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Pasta with Chicken and Fresh Herbs Recipe


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     Pasta with Chicken and Fresh Herbs

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25

2 Lemons, Grated Zest, reserve juice
Juice of two lemons
1/2 Cup Parmesan Cheese
1/3 Cup Extra Virgin Olive Oil, divided
1 lb spaghetti or fettucine
6 cloves of garlic, minced
1 tsp Red Pepper Flakes
6 Chicken breasts, boneless, cut into bite size pieces
1/2 Cup chopped fresh herbs from below
Lemon Verbena

Cook pasta according to package directions until al dente. In 3 tbs of Olive Oil saute garlic, red pepper flakes and chicken until chicken is cooked through but not browned. Set Aside
Combine lemon zest, lemon juice, parmesan cheese, and 2 Tbs of Olive Oil in a small bowl and whisk together. Set Aside Drain Pasta. Reserve 1/2 Cup of pasta water
Into a large skillet --Toss the Pasta, Chicken, Garlic and Red Pepper Flakes. Add Parmesan-lemon mixture, chopped fresh herbs and reserved pasta water. Season as desired with Fresh ground Black Pepper and Sea Salt.
Serving Suggestions
Serve with Tossed Spinach Salad and Garlic Bread.

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