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Spinach, Onion and Bacon Dip Recipe

   
 

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     Spinach, Onion and Bacon Dip

Category   Appetizers
Sub Category   None

Ingredients
1 pound bacon, cooked and crumbled
1 (10 oz) package frozen, chopped spinach, thawed and squeezed dry
1 (10 oz) package frozen, chopped onions, thawed and squeezed dry
3 (8 oz) packages cream cheese, softened
1 (5 oz) package shredded Parmesan cheese
1 cup shredded mozarella cheese
1/2 cup mayonnaise
 

Instructions
Preheat oven to 350 degrees. Combine all ingredients. Spoon into a 2 qt. baking dish. Bake 30 minutes or until hot and bubbly. Serve with corn chips. May be made up to 2 days ahead of time.


Originally Submitted
10/5/2010





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