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Pepperoni Rolls! Recipe

   
 

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     Pepperoni Rolls!

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   16
Preptime   Approx. 1 hr.
Wine/Beverage
Recommendations
  Pabst Blue Ribbon Beer

Ingredients
1 1/2 cups warm water
1 teaspoon yeast
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon minced garlic
1 egg
1/3 cup oil
1 cup chopped pepperoni - if desired
1/2 cup shredded mozzarella
 
4 cups flour
MANY pepperoni slices
1 1/2 cups banana pepper rings
2 cups mozzarella or pepper jack cheese

Instructions
In a large bowl, combine water, yeast, salt, sugar, minced garlic, egg, oil, chopped pepperoni, and the 1/2 cup of cheese. Let sit five minutes. Stir in the first cup and a half of flour with a heavy spoon. Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate. Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls.
Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 8×12 inches). Sprinkle flour over the dough to keep from sticking as you roll. Make one slice lengthwise down the dough. Slicing from the other direction, make a slice down the middle, then each way diagonally, so that you have eight pieces. Sprinkle with cheese.
Place desired amount of pepperoni slices (more is tastier) on each piece. Add peppers. Roll up, like you would a cressant roll, then tuck the edges to close the roll. To avoid unwanted explosions, cut a tiny slit at the top of each roll.
Let rise approximately 25 minutes. Preheat oven to 350 degrees. Bake for 20-30 minutes. (Watch carefully–the size of your rolls will vary the baking time–they’re done when they’ve browned.)
Serving Suggestions
Enjoy with ranch dip, or marinara sauce.


Originally Submitted
10/6/2010





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