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Cheesy Potato Skins Recipe

   
 

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     Cheesy Potato Skins

Category   Appetizers
Sub Category   None
Servings   8

Ingredients
4 large potatoes (about 2 pounds)
2 tablespoons butter melted
1 cup shredded cheese (4 ounces)
1/2 cup sour cream
8 meduim green onions, sliced (1/2 cup)
 
PREHEAT OVEN TO 375 DEGREES

Instructions
Prick potatoes. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle.
Cut potatoes lengthwise into fourths. Carefully scoop out pulp, leaving 1/4 inch shells. Save pulp for another use.
Set oven control to boil. Place potato shells skin down on rack in broiler pan. Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil 30 seconds or until cheese is melted.


Originally Submitted
10/6/2010





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