Sift together flour, salt and baking soda. Set aside. Melt butter. Mix butter and sugar until well blended. Add eggs (one at a time), mixing well after each. Add bananas and vanilla. Fold in flour mixture and walnuts. Blend until all flour is moist.
Grease 2 loaf pans and divide equally.
Bake for 1 hour or until center of loaf is firm and a toothpick inserted in the center comes out clean.
Originally Submitted
10/6/2010
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