Free Online Recipes
|

Sign Up login
 
 

Sweet Zucchini Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Zucchini Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   12 cupcakes

Ingredients
1-1/2 all purpose flour
1 cup packed dark brown sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup coarsely chopped pecans or walnuts
1-1/2 cup coarsely grated zucchini
1/3 cup vegetable oil
2 large eggs, lightly beaten
 
1/2 tsp pure vanilla extract
Cream Cheese Frosting

Instructions
Preheat oven to 350 degrees. Line cups of a standard muffin tin with paper or foil liners.
In a medium bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt. Mix in nuts. In another bowl, combine zucchini, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 40 to 45 minutes.
Cool in tin on a wire rack for 10 minutes; turn cupcakes out, right side up, and cool completely. Meanwhile, make frosting. Using a offset spatula or butter knife, spread frosting on cupcakes.


Originally Submitted
10/7/2010





0 Out of 5 from 0 reviews

You can add this Sweet Zucchini Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.