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Instructions |
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Bring a large pot of lightly salted water to a boil.
Add the oil and the pasta and cook for 8 to 10 minutes or until al dente. Drain well and return to cooking pot.
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In a small saucepan over medium heat, melt 8 tablespoons butter. STIR into Macaroni.
In a large bowl, combine the MUENSTER CHEESE, MILD and SHARP CHEDDAR cheeses, and MONTEREY JACK cheese. MIX WELL.
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Preheat oven to 350 degrees
MELT VELVEETA IN A BOWL
In a bowl, Mix HALF AND HALF, 1 1/2 cups of CHEESE MIXTURE and VELVEETA.
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ADD MIXTURE TO MACARONI
mix together and season with salt and pepper.
Transfer to a lightly greased deep 2 1/2 quart casserole dish.
Sprinkle with the remaining 1/2 cup of CHEDDAR cheese mixture and 1 tablespoon of butter.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.
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Originally Submitted
10/8/2010
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