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Broccoli soup Recipe

   
 

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     Broccoli soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   less than 30

Ingredients
4 tbsp olive oil
4 garlic clove, peeled and chopped
1 litre oz chicken or vegetable stock (more if necessary)
800g/7oz broccoli florets
salt and freshly ground black pepper
drizzle cream, to serve
 

Instructions
Heat the oil in a saucepan and sauté the garlic for 1-2 minutes. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender. Season to taste, then transfer to a liquidizer. Blend until smooth. Ladle the soup into serving bowls and drizzle with cream to serve.


Originally Submitted
10/8/2010





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