In a large saucepan, bring water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry.
In a large non stick skillet, saute peppers in oil for 3 minutes or until crisp-tender. Add the broccoli, garlic, oregano, salt, and pepper; saute 2 minutes longer. Add the tomato; heat through. Sprinkle with cheese.
Originally Submitted
10/8/2010
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