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Chocolate Mini Kisses Truffle Cake Recipe


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     Chocolate Mini Kisses Truffle Cake

Category   Desserts - Breads
Sub Category   None
Preptime   25 Minutes

1 1/4 cups butter
3/4 cup Hershey's special dark cocoa
1 cup plus 1 Tb granulated sugar, divided
1 Tb all purpose flour
2 tsp vanilla extract
4 large eggs, separated
1 cup Hershey's mini kisses
2 tsp Hershey's special dark cocoa
1 8 oz tub whipped topping, thawed

Preheat oven to 425 degrees, grease bottom of a 9- inch spring form pan
Melt butter in medium microwave safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.
Stir in flour and vanilla, add egg yolks, one at a time, beating well after each addition.Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form, gradually fold into chocolate mixture. Add chocolates. Spoon batter into prepared pan.
Bake just until edges are firm (1-inch circle in the center will be soft). With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan. Cover; refrigerate at least 6 hours. Sift 2 teaspoons cocoa over whipped topping; stir until well blended. Garnish cake with chocolate topping. Cut cake while cold; garnish with additional chocolates.

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