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Instructions |
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Beat together all filling ingredients and add
peaches
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Blend crust ingredients with a pastry blender and
put in a 9-10inch pie pan.
Add peach mixture.
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Blend topping ingredients and sprinkle over peach
mixture.
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Bake 15 minutes at 400 degrees; then 20 minutes at
350 degrees or until pie is firm in the middle
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Originally Submitted
10/9/2010
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