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CRUST-1/2c. flour
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1/4c. whole wheat pastry flour
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1/4 c. ground almonds
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1/2t. salt
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1/4c. cold butter
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2 T cold water
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FILLING- 1 beaten egg
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3/4c. sugar
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2 T. flour
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1/4 t. cinnamon
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2 c. chopped fresh or frozen rhubarb, thawed
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1 1/2c. sliced fresh strawberries
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MERINGUE-3 egg whites
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1/4t. almond extract
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6 T sugar
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