In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in x 9 in x 2in baking dish. sprinkle with cheese
In a blender, combine milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400 degrees for 25-30 minutes uncovered or until golden brown.
Originally Submitted
10/10/2010
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