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Whipped Cream Biscuits Recipe


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     Whipped Cream Biscuits

Category   Breakfast - Brunch
Sub Category   None
Preptime   10-12 min

2 cups sifted all purpose flour
2 1/4 tsp double action baking powder
3/4 tsp salt
1 cup heavy cream, whipped

Into a bowl sift the flour, baking powder and salt. Fold the whipped cream lightly into the flour mixture. Knead lightly for one minute. Roll the dough on a floured board to one quarter inch in thickness. Cut the dough with a cutter (2 in)
Place on a baking sheet and bake in a hot oven until golden brown. Serve hot.

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