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Soak bread crumbs in milk for about 10 minutes in
a large mixing bowl. Add hamburger, onions, eggs,
1 1/2 tsp salt, allspice, nutmeg, and mix well.
Shape into 1 inch balls and broil about 15 minutes
at 400, just until browned on all sides. Place in
crock pot and add 1/2 can of beef broth, pepper,
and remaining salt. Cover and cook 4-6 hours on
low. Cook egg noodles as directed.
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