Free Online Recipes
|

Sign Up login
 
 

SALMON w/mustard vinaigrette Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     SALMON w/mustard vinaigrette

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 pound wild salmon fillet
3 tablespoons white wine vinegar
2 tablespoons Dijon mustard
4 hard boiled eggs
3 tablespoons finely chopped parsley
 

Instructions
Preheat the oven to 400 Place wild salmon fillet skin side down on a parchment lined shallow baking sheet Drizzle with 1 tablespoon extra virgin olive oil and season with salt and pepper.
Roast until beads of moisture form on the surface, about 8 minutes let cool to room temperature.
In a small bowl, whisk together 3 tablespoons white wine vinegar and 2 teaspoons dijon mustard then whisk in 1/2 cup extra virgin olive oil.
Force 4 hard boiled eggs through a fine sieve into the mustard vinaigrette stir in 3 tablespoons finely chopped parsley Serve with the salmon


Originally Submitted
10/11/2010





0 Out of 5 from 0 reviews

You can add this SALMON w/mustard vinaigrette recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.