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Pasta Matriciana Recipe


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     Pasta Matriciana

Category   Entrees - Maindishes
Sub Category   None

6 oz. cooked pasta (linquini)
1 medium onion
10 plum tomatoes (peeled and chopped)
2 cloves garlic
1 slice prosciutto
2 tbsp butter
4 tbsp olive oil

Saute onions in olive oil. Add garlic. Add prosciutto and tomatoes.
When done, add butter to the pasta.

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