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Cappuccino Butter Cream Icing
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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16 tbsp unsalted butter, softened
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3/4 cup powdered sugar
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2 tsp instant espresso coffee powder
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1 tsp hot water
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Instructions |
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IN a medium sized bowl, whip butter and sugar at high speed until light in color and texture.
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Dissolve espresso powder in hot water and stir into the whipped butter mixture. Continue whipping until icing is light and smooth.
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Originally Submitted
10/11/2010
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