Free Online Recipes
 |  

Sign Up login
 
 

Shepard's Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shepard's Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
1 lb potatoes, peeled and chopped
1 tbsp vegetable oil
1 lb ground turkey
1 onion, chopped
1 pepper, chopped
2 garlic cloves, chopped
1 can (14 oz) chicken broth
2 tbsp ketchup
1 tbsp soy sauce
 
1 tbsp worchestershire sauce
1 package (16 oz) frozen peas and carrots
1/4 c milk
1 tbsp butter
1 cup shredded cheddar
salt and pepper to taste

Instructions
Bring pot of slightly salted water to a boil. Add potatoes and cook until tender but still firm, about 15 min. Drain and return to pan.
Heat oil in skillet and cook ground turkey with onion, pepper and garlic until evenly browned. Stir in broth, ketchup, soy sauce and worchestershire sauce. Bring to a boil and cook until thickening. Once thickened stir in peas and carrots. Heat through.
Preheat oven to broiler setting. Add milk and butter to cooked potatoes and whip until creamy. Layer meat mixture, potatoes and then top with shredded cheese.
Place under broiler for 3-5 min, or until cheese is melted and specked wit brown. Makes one 9x13 pan or two 8x8 pans.
Serving Suggestions
Freezes well.


Originally Submitted
10/11/2010





0 Out of 5 from 0 reviews

You can add this Shepard's Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.