1 can condensed cheddar cheese soup (or cream cheese spread)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 teaspoon mustard
1/2 cup mayonnaise
Instructions
Cook macaroni according to package, drain, set aside.
Meanwhile, in medium-size saucepan melt butter over medium-high heat, stir in cheeses, stir until cheese is melted.
Remove from heat, set aside.
In crock pot combine eggs, sour cream, soup, salt, pepper, milk, mustard, and mayonnaise, stir well.
Add butter and cheese mixture, stir.
