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Pumpkin Bread Recipe

   
 

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     Pumpkin Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
Shortening
2 1/2 C. flour
2 C. sugar
2 t. baking powder
1/2 t. salt
1 t. ground cinnamon
1 t. ground nutmeg
2 eggs
1/2 C. vegetable oil
 
1 16 oz. can pumpkin
1/2 t. vanilla
1 C. pecan pieces

Instructions
Heat oven to 325 degrees. Grease the loaf pans by dipping a paper towel into solid shortening and spreading on bottom and sides of pans. Thoroughly mix everything together in a large mixing bowl with a mixing spoon. Scrape down the sides of the bowl with a rubber scraper while mixing. Divide batter between the 2 loaf pans and set timer. Bake on the middle shelf of the oven for 1 1/4 hours. The bread will be done when a toothpick stuck in the center of each loaf comes out clean, with no batter sticking to it. Cool. Remove the bread from pans onto a bread board. Cut it in thin slices with the serrated knife, using a sawing motion.


Originally Submitted
10/14/2010





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