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Slow Cooker Chicken Soup Recipe

   
 

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     Slow Cooker Chicken Soup

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 1/2 pounds of bony chicken
3 celery stalks
2 carrots
1 onion
parsley
1 tsp salt
1/2 tsp thyme, sage or basil, dried
1/4 tsp pepper
2 cups cold water
 
2 cups chicken broth
- OR -
4 cups water
1 chicken bullion cube

Instructions
In a 3 1/2 or 4 quart electric crockpot combine chicken pieces; celery; carrots; onion;parsley; salt;thyme,sage, or basil; pepper; bay leaves; bouillon cube and 4 cups of water. Cover and cook on low-heat setting for 8 to 10 hours. Remove chicken, debone, cut up into pieces and return to crockpot.


Originally Submitted
10/14/2010





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