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Lemon Breakfast Bake Recipe

   
 

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     Lemon Breakfast Bake

Category   Breakfast - Brunch
Sub Category   Low-fat
Servings   20
Preptime   5 minutes

Ingredients
1 (7.5 oz) can buttermilk biscuits
1 (8 oz) pkg. fat-free cream cheese, softened
1/2 c sugar
2 egg whites
1/2 teaspoon lemon extract
 

Instructions
Preheat oven to 375 degress. Coat a 9 x 13-inch baking dish with nonfat cooking spray.
With your hands, flatten the biscuits into the bottom of the prepared baking dish, forming them together to cover the entire dish.
With a mixer, beat the cream cheese, sugar, egg whites and lemon extract together until well mixed.
Spoon the filling over the top of the biscuit layer and bake for 20 minutes.


Originally Submitted
10/15/2010





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