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Russian Tea Cakes Recipe


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     Russian Tea Cakes

Category   Desserts - Breads
Sub Category   None

1 Cup butter
1/2 Cup Confectioners Sugar
1 tsp. vanilla
2 1/4 C. flour
1/4 tsp. salt
1 Cup (extra) 10X sugar for rolling
3/4 Cup finely chopped walnuts

Mix butter, 10x sugar, vanilla. Stir in flour and salt.
Roll dough into 3/4 inch balls, bake at 400 degrees for 10 to 12 minutes (until set, not brown).
While warm, roll in sugar
After they cool (4-5 minutes), roll again in ziplock bag!

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