|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Cup butter
|
| |
1/2 Cup Confectioners Sugar
|
| |
1 tsp. vanilla
|
| |
2 1/4 C. flour
|
| |
1/4 tsp. salt
|
| |
1 Cup (extra) 10X sugar for rolling
|
| |
3/4 Cup finely chopped walnuts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix butter, 10x sugar, vanilla.
Stir in flour and salt.
|
|
|
|
Roll dough into 3/4 inch balls, bake at 400 degrees for 10 to 12 minutes (until set, not brown).
|
|
|
|
While warm, roll in sugar
|
|
|
|
After they cool (4-5 minutes), roll again in ziplock bag!
|
|
|
|
Originally Submitted
10/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Russian Tea Cakes recipe to your own private DesktopCookbook.
|
