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Blueberry Muffins Recipe

   
 

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     Blueberry Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12 Muffins

Ingredients
1 1/2 Cup Oat Flour
1 1/2 Cup White Spelt Flour
2 1/2 tsp Baking Powder
1/2 tsp salt
1/3 cup Agave Nectar
Stevia (to taste)
1 Cup Soy Milk
1/4 Cup Canola Oil
1 Egg, beaten
 
1/2 Cup Blueberries

Instructions
Preheat oven to 350 degrees. Use paper liners for muffin pan. In a large bowl, mix dry ingredients together. In another bowl, stir together the agave, the soy milk, the oil, and egg.
Lightly combine the dry and wet ingredients. Fold in blueberries. Fill each muffin cup to top. Bake 20 minutes or until a toothpick comes out clean.


Originally Submitted
10/16/2010





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