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Whole Wheat Blueberry Muffins Recipe


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     Whole Wheat Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None

1 Egg
1/2 cup milk
1/4 cup vegetable oil
1 1/2 cup whole wheat flour
1/2 cup honey
2 tsp. baking powder
1/2 tsp. salt
1 cup blueberries

Mix all ingredients except blueberries until flour is just moistened. Do not over stir. Add blueberries and fold them into batter. Fill greased muffin tins 2/3 full. Bake at 400 degrees for about 20 minutes.

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