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Banana Bread Recipe

   
 

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     Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   4 x 8 loaf pan

Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 1/2 cups of all- purpose flour
 

Instructions
No need for a mixer for this recipe. Preheat the oven to 350 degrees. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


Originally Submitted
10/16/2010





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