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Tomatillo Salsa Verde Recipe

   
 

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     Tomatillo Salsa Verde

Category   Sauces
Sub Category   None
Ingredients
1 1/2 lb. tomatillo
1/2 c. chopped white onion
1/2 c. chopped cilantro leaves
1 tbsp fresh lime juice
1/4 tsp sugar
2 jalapeno peppers or serrano (stemmed, seeded, chopped)
Salt to taste
 
Instructions
Roast tomatillos or canned works good also. Roast by removing husks and rinsing. Cut in half and place under a broiler for 5-7 minutes to lightly blacken skin.
Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processer and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in the refridgerator. Serve with chips or in the chilaquiles recipe.


Originally Submitted 10/16/2010





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