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Entrees - Maindishes
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None
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4
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20 min.
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Ingredients |
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1 lb. uncooked large shrimp, peeled and deveined
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5 garlic cloves, minced
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1/4 - 3/4 teaspoon cayenne pepper (to taste, we like it spicier so I use 3/4 teaspoon)
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1/2 cup butter
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3 tablespoons lime juice
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Hot cooked pasta, whatever kind you have or like
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Instructions |
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Start water for pasta before you do anything else.
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In a large skillet, saute the shrimp, garlic and cayenne in butter until the shrimp turns pink. Add lime juice and serve over pasta.
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| Serving
Suggestions |
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Serve with a salad & rolls, or just by itself. It's also great the next day to take to work for lunch.
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Originally Submitted
10/17/2010
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0 Out of 5 from
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