Preheat oven to 350 degrees F. Grease and flour two round cake pans.
In a medium bowl. sift together flour, baking soda, salt, and cinnamon. Set aside. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple, and raisins.
In a large bowl, combine eggs, buttermilk, oil, sugar, and vanilla Mix well. Add flour mixture, mix well. Stir in carrot mixture, fold in well.
Pour batter into cake pans and bake at 350 degrees for about 35 minutes, or until a toothpick inserted in the center comes out clean.
Originally Submitted
10/18/2010
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