Free Online Recipes
|

Sign Up login
 
 

Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20-30 minutes

Ingredients
3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups white sugar
2 tsp vanilla extract
2 tsp ground cinnamon
1/4 tsp salt
2 cups all-purpose flour
2 tsp baking soda
 
2 1/2 cups shredded carrots
1/2 cup flaked coconut
1 cup chopped walnuts
1 (8 oz.) can crushed pineapple with juice
1 cup raisins

Instructions
Preheat oven to 350 degrees F. Grease and flour two round cake pans.
In a medium bowl. sift together flour, baking soda, salt, and cinnamon. Set aside. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple, and raisins.
In a large bowl, combine eggs, buttermilk, oil, sugar, and vanilla Mix well. Add flour mixture, mix well. Stir in carrot mixture, fold in well.
Pour batter into cake pans and bake at 350 degrees for about 35 minutes, or until a toothpick inserted in the center comes out clean.


Originally Submitted
10/18/2010





0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.