In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To Prepare Dipping Oil-
In a small microwave-safe bowl, combine 4 tsp herb mix with water. Microwave , uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate, add oil and stir. Serve with bread.
Originally Submitted
10/18/2010
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