20 Popsicle molds or plastic cups (3 oz) and sticks
Instructions
In a large saucepan, melt the butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle stick into cups. Freeze until firm.
Originally Submitted
10/18/2010
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You can add this Homemade Fudge Pops recipe to your own private DesktopCookbook.
