1 c. sugar-1/4-1/2 cup for top (less if fruit is sweet, or to reduce sugar--she used one cup for tar
2 t. baking powder
1/2 t. salt
3/4 cup milk
Fresh fruit, but no juice (Raspberries and peaches are great. Maybe 4 cups.)
Instructions
Melt butter in baking dish. Sift together flour, up to 1 c.
sugar, baking powder and salt. Add milk to dry ingredients,
then pour mixture over melted butter.
Add fruit, sprinkle 1/4 cup sugar on top.
Bake at 350 until golden brown, maybe for an hour.
Originally Submitted
10/18/2010
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